Well, I survived the first dairy-free month, on to month two!
Day 31 I hosted our monthly “healthy dinner night” with a gluten-free dairy-free menu. (This was before my decision to go vegan so meal plan included chicken). Appetizer was kale chips, and dessert was gluten, dairy, and sugar-free blueberry walnut muffins.
The first couple of days without cheese were REALLY hard! I definitely had an emotional attachment to cheese and felt upset that I couldn’t come home after work and have a big chunk Continue reading
This week we said farewell to winter and root vegetables! We said our goodbyes with a final dinner of roasted root vegetable burritos. Made by simply roasting root vegetables of your choice in the oven with oil and spices Continue reading