This week we said farewell to winter and root vegetables! We said our goodbyes with a final dinner of roasted root vegetable burritos. Made by simply roasting root vegetables of your choice in the oven with oil and spices you love. I also roasted a bit of bacon with my vegetables. The burritos were then rolled up with a spelt tortilla. Since I am currently trialing a dairy-free diet (I will blog about my results with that!), I added dairy free cheese to mine instead of the usual goat cheese I would use.
Last night for dinner, we welcomed spring with some local asparagus from the food co-op! Paired with some potatoes, hollandaise sauce (made with coconut milk), and baked chicken with some healthy spices such as turmeric.
I am looking forward to wonderful spring/summer flavors such as arugula, fiddlehead ferns, peas, broccoli, chard, fava beans, parsley, radishes, spinach, and blueberries! Not only will I be doing spring cleaning around the house, but will also be cleansing my body with clean eating to aid in the process of removing toxins!